Spice Fusion

Famous dish with greater proportion of spices. A hot saucy dish

These dishes are cooked with the ever-popular naga chilli. A thick textured sauce full of flavour

These dishes are cooked in a hot, sweet and sour sauce with lentils

A Goan experience. Cooked with sliced ginger and garlic, lemon zest, green chilli and ground spices

Classic kashmiri delicacies cooked very gently in a rich nutty korma sauce made with finely chopped shallots, almonds and cashew nuts. Flavoured with cardamon and saffron

Spinach with potatoes

Lentils with garlic

Chicken or lamb karahi, bombay aloo, pilau rice & naan

Chicken or lamb korma, saag paneer, mushroom rice & peshwari naan

Chicken or lamb jalfrezi, saag paneer, lemon rice & plain naan

Paneer tikka masala, aloo gobi, mushroom rice & chapati

Chicken, lamb, wabi tikka and sheekh kebab

Squid marinated in garlic, ginger and green chillis sauteed with crushed cumin, curry leaves and grounded spices

King prawn sauteed in tomatoes, cucumber and onions and served on a puri

Prawn slightly spiced and served on puri

Succulent and tender pieces of chicken or lamb in unusual tandoori spices then cooked in the tandoor

Kebab wrapped with naan

Tender pieces of chicken marinated overnight in fresh cream, cheese, yoghurt and exotic spices and barbecued in tandoor

King prawns marinated in fenugreek, spiced yoghurt and cheese and grilled in the tandoor

Marinated overnight in tandoori spiced, yoghurt and selected ground spices then grilled in the tandoor

Half spring chicken marinated in yoghurt and tandoori masala then grilled in the tandoor

Marinated chicken, lamb, kebab and king prawns accompanied by naan bread

Marinated and cooked on skewer with onions, tomatoes and peppers

Chicken, lamb and king prawns cooked on a skewer with onions, tomatoes and peppers

Marinated king prawns cooked on a skewer with onions, tomatoes and peppers

Classic saucy dish, medium spiced

A dry dish in a spicy sauce with onions, tomatoes and fresh coriander

Famous dish with greater proportion of spices. A hot saucy dish

Cooked with mixed peppers, fried onions and tomatoes

Medium dish with green herbs in a rich tomato sauce and fresh tomatoes

Sweet, sour and hot dish in a thick tomato sauce

Very hot

Delicious curry with spinach

These dishes are cooked with the ever-popular naga chilli. A thick textured sauce full of flavour

These dishes are cooked in a hot, sweet and sour sauce with lentils

Grilled chicken pieces cooked in a rich creamy butter, tomato and fenugreek sauce

Juicy chicken cooked in special rajasthani spices

Juicy mutton cooked in special rajasthani spices

Tandoor grilled king prawn with peppers and tossed in garlic

Tandoor grilled onions, peppers, tomato and tossed in garlic and ginger

Marinated boneless chicken cooked in tandoori and blended with rich fenugreek, tomato gravy and fresh cream

A unique blend of bangal curried from the sylhet region. Cooked with a paste made from limes, selected garam masala and spices garnished with coriander

A Goan experience. Cooked with sliced ginger and garlic, lemon zest, green chilli and ground spices

Chicken cooked with peppers, onions and fresh mixed vegetables with olive, green chilli in medium spicy sauce

Chicken cooked in chef special sauce

Homemade thin ramen-style noodles stir-fried with premium soya sauce, cabbage, carrots and spring onion

Stir-fried basmati rice with cabbage, carrots and spring onion

Mauritian famous snack made of split peas mixed with chilli, spices and deep fry

These dished are prepared in a traditional iron wok with tomatoes, peppers and shredded ginger with special blend of mild herbs

Tossed with batons of tomatoes, capsicum, green chillies and onions with ground spices, rich and hot

Classic kashmiri delicacies cooked very gently in a rich nutty korma sauce made with finely chopped shallots, almonds and cashew nuts. Flavoured with cardamon and saffron

Distinctive range of spices with a focus on fresh coriander and methi (fenugreek), in a rich aromatic sauce of onions and tomatoes. Served with naan bread

Cooked in a creamy sauce, then garnished with nuts and fragrant spices

A delicacy of Gujrat. Cubes of cottage cheese tossed with grated ginger, green chilli, picle and spices. Garnished with coriander

Potatoes, peas, cottage cheese, cooked with fenugreek, ground spices, fresh cream and coriander

Spinach prepared with cottage cheese and green chillies tossed in a spicy masala sauce

Potatoes with cauliflower

Spinach with potatoes

Potato, chickpeas and mushroom

Lentils with garlic

Aubergine

Cottage cheese cooked in chilli sauce and tossed with mixed pepper and onion

Cauliflower appetizer deep-fried and garnished with onions and lemon

Deep-fried marinated cauliflower, cooked in special sauce and sesame

Basmati rice cooked in special homemade schezwan sauce together with carrots, cabbage, peppers and peas

Deep-fried chicken coated in cornflour, cooked with mix capsicum in chilli sauce

Deep-fried marinated chicken, cooked in special sauce and sesame

Boneless chicken coated in corn flour, cooked in tomato ketchup and soya sauce with capsicum and onions

Basmati rice cooked in special homemade schezwan sauce together with chicken, carrots, cabbage, peppers and peas

Spicy

Spicy

Egg and peas

Stuffed with vegetables